Session Seriate - Beer Recipe - Brewer's Friend

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Session Seriate

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Thursday November 5th 2020
1.039
1.007
4.3%
17.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg US - Pale 2-Row150 kg Pale 2-Row 37 1.8 85.7%
25 kg Munich Malt25 kg Munich Malt 36 7 14.3%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
345 g Chinook345 g Chinook Hops Pellet 13 Boil 60 min 11.75 13.2%
425 g Mandarina Bavaria425 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 4.69 16.2%
650 g Cascade650 g Cascade Hops Pellet 7 Boil 1 min 0.51 24.8%
600 g Cascade600 g Cascade Hops Pellet 7 Dry Hop 5 days 22.9%
600 g Mandarina Bavaria600 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 22.9%
2,620 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 13 2 3 18 184
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
525 L Infusion -- 65 °C 40 min
Infusion 65 °C 73 °C 12 min
Infusion -- 73 °C 20 min
Infusion -- 78 °C 15 min
724 L Sparge -- 78 °C --
Starting Grain Temp: 57 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1112.8 L. Suggest reducing initial water volume to 45.4 L and adding 1067.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 754.25 L 638.8
Strike water volume at mash thickness of 3.7 L/kg 638.8
Mash volume with grains 754.3
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 650 L) 737.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1112.8 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.1
Post boil Volume 1100
Going into fermentor 1100
Total: 1375.9  
Equipment Profile Used: System Default
"Session Seriate" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.28%, IBU 16.95, SRM 3.44, Fermentables: (Pale 2-Row, Munich Malt) Hops: (Chinook, Mandarina Bavaria, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 14:48 UTC