roggenw - Beer Recipe - Brewer's Friend

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roggenw

284 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenweizen
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 284 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Thursday November 5th 2020
1.092
1.020
9.4%
0.0
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Belgian - Pale Ale0.704 kg Pale Ale 38 3.4 40.1%
0.23 kg German - Wheat Malt0.228 kg Wheat Malt 37 2 13%
0.18 kg Castle Malting - Château Rye Malt (Malta De Centeno)0.176 kg Château Rye Malt (Malta De Centeno) 36 3.6 10%
0.18 kg Castle Malting - Château Vienna0.176 kg Château Vienna 38 2.6 10%
0.26 kg Castle Malting - Château Smoked (Malta Ahumada)0.264 kg Château Smoked (Malta Ahumada) 35.4 2.06 15%
0.09 kg Weyermann - Caramunich Type 30.088 kg Caramunich Type 3 34 57 5%
0.09 kg Castle Malting - Château Crystal0.088 kg Château Crystal 34.4 60.6 5%
0.03 kg Bairds - Chocolate Malt0.031 kg Chocolate Malt 31 500 1.8%
1.76 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
10 Liters
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.6
Mash volume with grains 3.8
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 10.7 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 9
Boil off losses -5.7
Post boil Volume (equipment estimates 5 L) 6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6 L) 5
Total: 11.7  
Equipment Profile Used: System Default
"roggenw" Roggenweizen beer recipe by Surajkumar. All Grain, ABV 9.37%, IBU 0, SRM 22.02, Fermentables: (Pale Ale, Wheat Malt, Château Rye Malt (Malta De Centeno), Château Vienna, Château Smoked (Malta Ahumada), Caramunich Type 3, Château Crystal, Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 12:51 UTC