Tail on the wind - Beer Recipe - Brewer's Friend

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Tail on the wind

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1225 liters (fermentor volume)
Pre Boil Size: 1275 liters
Post Boil Size: 1225 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Thursday November 5th 2020
1.039
1.009
3.9%
32.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Maris Otter Pale125 kg Maris Otter Pale 38 3.75 76.9%
12.50 kg German - Pilsner12.5 kg Pilsner 38 1.6 7.7%
25 kg Belgian - Wheat25 kg Wheat 38 1.8 15.4%
162.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Simcoe1 kg Simcoe Hops Pellet 12.7 Boil 20 min 17.88 16.7%
1 kg Chinook1 kg Chinook Hops Leaf/Whole 13 Boil 10 min 9.96 16.7%
4 kg Simcoe4 kg Simcoe Hops Leaf/Whole 12.7 Boil 1 min 4.63 66.7%
6 kg / $ 0.00
 
Yeast
Siebel Institute - American Lager BRY 118
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1260.7 L. Suggest reducing initial water volume to 45.4 L and adding 1215.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 594.75 L 487.5
Strike water volume at mash thickness of 3 L/kg 487.5
Mash volume with grains 594.8
Grain absorption losses -162.5
Remaining sparge water volume (equipment estimates 936.6 L) 950.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1260.7 L) 1275
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -30
Post boil Volume 1225
Going into fermentor 1225
Total: 1438.4  
Equipment Profile Used: System Default
"Tail on the wind" No Profile Selected beer recipe by Pykey. All Grain, ABV 3.86%, IBU 32.47, SRM 3.62, Fermentables: (Maris Otter Pale, Pilsner, Wheat) Hops: (Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 08:26 UTC