CHIHUAS (Mexican IPA) - Cerveza Almanegra - Beer Recipe - Brewer's Friend

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CHIHUAS (Mexican IPA) - Cerveza Almanegra

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will Pena
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday November 5th 2020
1.057
1.014
5.7%
66.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 22.81 21.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 40 min 20.03 21.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 13.82 21.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 9.74 21.3%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 14.9%
94 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
10 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates -3.2 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9.6 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5
Top off amount 14
Going into fermentor 19
Total: 21.9  
Equipment Profile Used: System Default
 
Notes

Cerveza que filtre bastante bien.
Hecha con una sola malta 2 row.
Bastante espumosa y cremosa, aromatica y con amargor justo!

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  • Last Updated: 2020-11-06 00:17 UTC