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Citra Ass Down

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday November 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1 lb Honey Malt1 lb Honey Malt 37 25 6.3%
1 lb American - Wheat1 lb Wheat 38 1.8 6.3%
2 lb Proximity - Malted Oats2 lb Malted Oats 29.9 2.5 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 30 min 15.99 9.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 12 Boil 10 min 11.31 14.3%
4 oz Citra4 oz Citra Hops Pellet 12 Hop Stand 0 min 76.2%
5.25 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.3 g | 37.2 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.58 g | 42.3 qt) 10.53 42.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Citra Ass Down" Specialty IPA: New England IPA beer recipe by Brewer #339013. BIAB, ABV 6.22%, IBU 27.3, SRM 7.09, Fermentables: (Pale 2-Row, Honey Malt, Wheat, Malted Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 23:08 UTC