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Extract Bitter

159 calories 17.2 g 12 oz
Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: J-Ho
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Monday November 2nd 2020
1.048
1.013
4.5%
24.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 oz United Kingdom - Maris Otter Liquid Malt Extract (LME)20 oz Maris Otter Liquid Malt Extract (LME) 36 5 90.9%
20 oz / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 24.01 100%
0.50 oz / 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.3 g | 5.22 qt) 0.91 3.6  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 1.39 g | 5.58 qt) 1 4  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.91 3.6
"Extract Bitter" Ordinary Bitter beer recipe by J-Ho. Extract, ABV 4.53%, IBU 24.01, SRM 9.01, Fermentables: (Maris Otter Liquid Malt Extract (LME)) Steeping Grains: (Caramel / Crystal 60L) Hops: (East Kent Goldings)
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  • Last Updated: 2020-11-02 19:44 UTC