prueba 1 - Beer Recipe - Brewer's Friend

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prueba 1

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 4.84 liters
Post Boil Size: 1.85 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday November 2nd 2020
1.045
1.011
4.5%
0.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.38 kg BA Malt - Pale Ale0.38 kg Pale Ale 38 4 65.5%
0.04 kg BA Malt - Pilsen0.04 kg Pilsen 37 2 6.9%
0.05 kg BA Malt - Vienna0.045 kg Vienna 38 5 7.8%
0.04 kg BA Malt - Munich0.04 kg Munich 38 7 6.9%
0.01 kg BA Malt - Biscuit0.01 kg Biscuit 36 20 1.7%
0.03 kg BA Malt - Caramelo 600.03 kg Caramelo 60 35 60 5.2%
0.01 kg BA Malt - M Chocolate0.005 kg M Chocolate 29 400 0.9%
0.03 kg BA Malt - Avena0.03 kg Avena 33 2.2 5.2%
0.58 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 2.1
Mash volume with grains (equipment estimates 2.3 L) 2.5
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 4.1 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4.7 L) 4.8
Boil off losses -2.9
Post boil Volume 1.9
Top off amount 0.2
Going into fermentor 2
Total: 6.3  
Equipment Profile Used: System Default
"prueba 1" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.46%, IBU 0, SRM 13.85, Fermentables: (Pale Ale, Pilsen, Vienna, Munich, Biscuit, Caramelo 60, M Chocolate, Avena)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 19:56 UTC