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Awesome Recipe

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday November 1st 2020
1.049
1.012
4.9%
55.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 92%
200 g Simpsons - Crystal T50200 g Crystal T50 34 50 4.6%
150 g Torrified Wheat150 g Torrified Wheat 36 2 3.4%
4,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Simcoe24 g Simcoe Hops Pellet 12.7 Boil 60 min 39.67 19.4%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool 0 min 6.73 32.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.16 24.2%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool 0 min 24.2%
124 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.9
Mash volume with grains 18.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.5 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 20.8
Total: 33.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #338870. All Grain, ABV 4.86%, IBU 55.56, SRM 7.31, Fermentables: (Maris Otter Pale, Crystal T50, Torrified Wheat) Hops: (Simcoe, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 14:49 UTC