MAGA America Pale Ale - Beer Recipe - Brewer's Friend

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MAGA America Pale Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday November 1st 2020
1.051
1.013
5.0%
49.5
5.8
5.3
24.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Viking - Pale Ale Malt7.5 lb Pale Ale Malt $ 1.20 / lb
$ 8.99 		37 2.5 73%
1.65 lb Viking - Caramel 30 Malt1.65 lb Caramel 30 Malt $ 1.08 / lb
$ 1.78 		34 11.8 16.1%
1.13 lb Viking - Dextrine Malt1.13 lb Dextrine Malt $ 1.30 / lb
$ 1.47 		33 1.8 11%
10.28 lbs / $ 12.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Centennial1 oz Centennial Hops $ 14.99 / lb
$ 0.94 		Pellet 9.7 Boil 60 min 35.2 33.3%
1 oz Artisan - Centennial1 oz Centennial Hops $ 14.99 / lb
$ 0.94 		Pellet 9.7 Boil 10 min 12.76 33.3%
1 oz Artisan - Centennial1 oz Centennial Hops $ 14.99 / lb
$ 0.94 		Pellet 9.7 Boil 1 min 1.52 33.3%
3 oz / $ 2.81
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid $ 1.25 / oz
$ 0.42 		Water Agt Mash --
0.50 each whirlfloc $ 0.30 / each
$ 0.15 		Water Agt Mash --
0.25 oz Wyeast - Beer Nutrient $ 2.33 / oz
$ 0.58 		Water Agt Mash --
$ 1.15
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Pearland texas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 75 °F 144 °F 30 min
144 °F 162 °F 30 min
162 °F 169 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 7.83 31.3  
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) 8.65 34.6  
Grain absorption losses -1.29 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.29 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.54 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 7.83 31.3
Equipment Profile Used: System Default
"MAGA America Pale Ale" American Pale Ale beer recipe by Viking Fyr. BIAB, ABV 4.98%, IBU 49.48, SRM 5.84, Fermentables: ( Pale Ale Malt, Caramel 30 Malt, Dextrine Malt) Hops: (Centennial) Other: (Lactic acid, whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 02:33 UTC