John's sour beer - Beer Recipe - Brewer's Friend

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John's sour beer

172 calories 14.1 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 172 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)
Created: Friday October 30th 2020
1.053
1.008
5.9%
26.0
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Franco-Belges - Pilsen Malt5 lb Pilsen Malt 39 1.7 47.6%
4 lb American - White Wheat4 lb White Wheat 40 2.8 38.1%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 9.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.68 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 9.74 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.61 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Oak chips Flavor Secondary 4 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"John's sour beer" No Profile Selected beer recipe by ChrisChown . All Grain, ABV 5.93%, IBU 26.03, SRM 3.76, Fermentables: (Pilsen Malt, White Wheat, Flaked Oats, Rice Hulls) Hops: (Saaz, East Kent Goldings) Other: (Oak chips)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 19:28 UTC