Karegha - Beer Recipe - Brewer's Friend

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Karegha

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 123.25 liters
Post Boil Size: 114.25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday October 29th 2020
1.056
1.013
5.6%
33.2
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Belgian - Pilsner14 kg Pilsner 37 1.6 63.6%
8 kg Unmalted Wheat8 kg Unmalted Wheat 36 2 36.4%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g styrian gold200 g styrian gold Hops Pellet 5.7 Boil 90 min 26.89 80%
50 g styrian gold50 g styrian gold Hops Pellet 5.7 Boil 60 min 6.29 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
karegha spontaneous
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 10 80 50 170
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Strike 80 °C 67 °C 60 min
45 L Sparge 80 °C 81 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 119.8 L. Suggest reducing initial water volume to 45.4 L and adding 74.4 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains 17.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 107 L) 110.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.7
Pre boil volume (equipment estimates 119.8 L) 123.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 110 L) 114.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 114.3 L) 110
Total: 122.5  
Equipment Profile Used: System Default
"Karegha" Alternative Grain Beer recipe by najkasneje. All Grain, ABV 5.55%, IBU 33.18, SRM 3.11, Fermentables: (Pilsner, Unmalted Wheat) Hops: (styrian gold) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 22:24 UTC