562 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

562

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday October 29th 2020
1.052
1.012
5.3%
13.6
4.6
n/a
3.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb American - Pilsner1.4 lb Pilsner $ 1.39 / lb
$ 1.95 		37 1.8 80%
0.25 lb Flaked Corn0.25 lb Flaked Corn $ 1.79 / lb
$ 0.45 		40 0.5 14.3%
0.10 lb Honey Malt0.1 lb Honey Malt $ 1.69 / lb
$ 0.17 		37 25 5.7%
1.75 lbs / $ 2.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Sterling (8.7 AA)1 g Sterling (8.7 AA) Hops Pellet 8.7 Boil 30 min 5.13 16.7%
2.50 g Huell Melon (7.2 AA)2.5 g Huell Melon (7.2 AA) Hops Pellet 7.2 Boil 15 min 6.86 41.7%
2.50 g Huell Melon (7.2 AA)2.5 g Huell Melon (7.2 AA) Hops Pellet 7.2 Hop Stand at 180 °F 15 min 1.62 41.7%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gelatin Fining Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.20 Each
Cost:
$ 6.99 / each
$ 1.40
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 1.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.66 2.6  
Mash volume with grains (equipment estimates 0.79 g | 3.2 qt) 0.8 3.2  
Grain absorption losses -0.22 -0.9  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 1.31 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Going into fermentor 1 4  
Total: 1.97 7.9
Equipment Profile Used: System Default
"562" Blonde Ale beer recipe by Mad Botanist Brewing. All Grain, ABV 5.26%, IBU 13.6, SRM 4.59, Fermentables: (Pilsner, Flaked Corn, Honey Malt) Hops: (Sterling (8.7 AA), Huell Melon (7.2 AA)) Other: (Gelatin)
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-20 22:22 UTC