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Awesome Recipe

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 85 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday October 28th 2020
1.052
1.010
5.5%
18.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 42.1%
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 31.6%
4 kg Briess - Rice, Flaked4 kg Rice, Flaked 32.2 1 21.1%
1 kg Cane Sugar1 kg Cane Sugar 46 0 5.3%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Artisan - Saaz (Czech)84 g Saaz (Czech) Hops Pellet 3.5 Boil 15 min 4.58 37.5%
28 g Yakima Valley Hops - Idaho Gem28 g Idaho Gem Hops Pellet 14.4 Boil 60 min 12.67 12.5%
28 g Brewmaster - Amarillo28 g Amarillo Hops Pellet 9.7 Boil 1 min 0.37 12.5%
28 g Brewmaster - Amarillo28 g Amarillo Hops Pellet 9.7 Dry Hop 7 days 12.5%
28 g Mosaic28 g Mosaic Hops Pellet 13.2 Boil 1 min 0.5 12.5%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
224 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
33 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.54 L. Suggest reducing initial water volume to 45.4 L and adding 46.14 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.58 L. Suggest reducing initial water volume to 33.52 L and adding 32.18 L sparge/top-off. 65.7
Strike water volume at mash thickness of 3.7 L/kg 65.7
Mash volume with grains 77.6
Grain absorption losses -18
Remaining sparge water volume 52.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 91.5 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 93.5 L) 85
Estimated amount in fermentor 85
Total: 118.3  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.47%, IBU 18.12, SRM 3.04, Fermentables: (Pilsner, Wheat Malt, Rice, Flaked, Cane Sugar) Hops: (Saaz (Czech), Idaho Gem, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 06:41 UTC