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Pilsner

276 calories 25.6 g .75 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per .75L)
Carbs: 25.6 g (Per .75L)
Created: Wednesday October 28th 2020
1.040
1.008
4.2%
16.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 16.7%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 16.7%
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 66.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13 Boil 60 min 16.19 100%
15 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
0.50 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 177.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates 3.5 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 26.2 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Top off amount 9.5
Going into fermentor 32
Total: 35.4  
Equipment Profile Used: System Default
"Pilsner" Munich Helles beer recipe by Brewer #335322. All Grain, ABV 4.2%, IBU 16.19, SRM 3.89, Fermentables: (Munich Type I, Vienna Malt, Pilsner) Hops: (Magnum)
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  • Last Updated: 2020-10-28 04:55 UTC