Red Rye 2 - Beer Recipe - Brewer's Friend

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Red Rye 2

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday October 27th 2020
1.049
1.012
4.8%
14.3
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 85.7%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.8%
0.25 kg American - Rye0.25 kg Rye 38 3.5 4.8%
0.25 kg Weyermann - Chocolate Rye0.25 kg Chocolate Rye 29.9 240 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 Boil 60 min 14.28 100%
12 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains (equipment estimates 15.6 L) 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 10.7 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Top off amount 7
Going into fermentor 25
Total: 26.2  
Equipment Profile Used: System Default
"Red Rye 2" American IPA beer recipe by Simon. All Grain, ABV 4.84%, IBU 14.28, SRM 25.14, Fermentables: (Maris Otter Pale, Chocolate, Rye, Chocolate Rye) Hops: (Chinook)
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  • Last Updated: 2020-10-27 21:20 UTC