homebrew vim - Beer Recipe - Brewer's Friend

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homebrew vim

150 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Tuesday October 27th 2020
12.2 °P
2.5 °P
5.2%
35.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 96.8%
0.15 kg German - CaraFoam0.15 kg CaraFoam 37 1.8 3.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Hersbrucker22 g Hallertau Hersbrucker Hops Pellet 3 Boil 90 min 8.94 22.2%
11 g Perle11 g Perle Hops Pellet 7.5 Boil 30 min 8.03 11.1%
33 g Hallertau Hersbrucker33 g Hallertau Hersbrucker Hops Pellet 3 Whirlpool at 98 °C 10 min 7.07 33.3%
33 g Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops Pellet 5 Whirlpool at 98 °C 10 min 11.79 33.3%
99 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 14.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 20.7
Total: 28.6  
Equipment Profile Used: System Default
"homebrew vim" No Profile Selected beer recipe by Brewer #43048. All Grain, ABV 5.23%, IBU 35.82, SRM 5.59, Fermentables: (Pilsner, CaraFoam) Hops: (Hallertau Hersbrucker, Perle, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 16:58 UTC