Gri-Gri - Beer Recipe - Brewer's Friend

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Gri-Gri

293 calories 25.8 g 440 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1516 liters
Post Boil Size: 1509.98 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 293 calories (Per 440ml)
Carbs: 25.8 g (Per 440ml)
Created: Tuesday October 27th 2020
1.072
1.013
7.8%
23.3
3.8
5.8
22.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Crisp Malting - Extra Pale Ale Malt400 kg Extra Pale Ale Malt 38 1.7 94.1%
25 kg German - Carapils25 kg Carapils 35 1.3 5.9%
425 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops £ 10.48 / kg
£ 10.48 		Pellet 15 Boil 60 min 20.79 49.9%
1,000 g East Kent Goldings1000 g East Kent Goldings Hops £ 11.45 / kg
£ 11.45 		Pellet 5 Boil 10 min 2.51 49.9%
1.40 g rakau1.4 g rakau Hops £ 34.00 / kg
£ 0.05 		Pellet 14 Dry Hop at 16 °C Day 2 0.1%
2 g Barth-Haas - Comet2 g Comet Hops £ 18.00 / kg
£ 0.04 		Pellet 10.9 Dry Hop at 16 °C Day 2 0.1%
2.10 g Barth-Haas - Huell Melon2.1 g Huell Melon Hops £ 23.00 / kg
£ 0.05 		Pellet 7.5 Dry Hop at 16 °C Day 2 0.1%
2,005.50 g / £ 22.06
 
Other Ingredients
Amount Name Cost Type Use Time
80 kg GRAPE SKINS Other Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9195 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 14016.3 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Exale Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1235 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1515.7 L. Suggest reducing initial water volume to 45.4 L and adding 1470.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1385.5 L 1105
Strike water volume at mash thickness of 2.6 L/kg 1105
Mash volume with grains 1385.5
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 836.6 L) 836.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1515.7 L) 1516
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 1500 L) 1510
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1510 L) 1500
Total: 1941.9  
Equipment Profile Used: System Default
"Gri-Gri" American Pale Ale beer recipe by Exale. All Grain, ABV 7.78%, IBU 23.31, SRM 3.84, Fermentables: (Extra Pale Ale Malt, Carapils) Hops: (Magnum, East Kent Goldings, rakau, Comet, Huell Melon) Other: (GRAPE SKINS)
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  • Last Updated: 2020-12-04 17:25 UTC