Chocolate milk stout - Beer Recipe - Brewer's Friend

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Chocolate milk stout

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday October 25th 2020
1.048
1.011
4.8%
25.6
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 82.1%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 7.7%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 2.6%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 16.93 60%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 8.67 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Water Agt Mash 1 hr.
 
Yeast
- S04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Bc1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °F 152 °F 60 min
152 °F 170 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.9 15.6  
Mash volume with grains 4.68 18.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Chocolate milk stout" American Stout beer recipe by Ktm450. All Grain, ABV 4.82%, IBU 25.6, SRM 37.9, Fermentables: (Pale Ale, Pale Chocolate, Extra Dark Crystal 120L, Carafa III) Hops: (Cluster) Other: (lactose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 23:00 UTC