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BG Munich Helles

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday October 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pilsner4000 g Pilsner 38 1.6 84.2%
750 g Munich Malt750 g Munich Malt 36 7 15.8%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Leaf/Whole 15 Boil 65 min 19.57 37.5%
13 g Barth-Haas - Hallertauer Tradition13 g Hallertauer Tradition Hops Leaf/Whole 5.5 Boil 20 min 4.63 40.6%
7 g Barth-Haas - Hallertauer Tradition7 g Hallertauer Tradition Hops Leaf/Whole 5.5 Boil 5 min 0.82 21.9%
32 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.9 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.7 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 22.7
Total: 34.1  
Equipment Profile Used: System Default
"BG Munich Helles" Munich Helles beer recipe by Eduardo Gusmao. All Grain, ABV 5.59%, IBU 25.02, SRM 4.05, Fermentables: (Pilsner, Munich Malt) Hops: (Magnum, Hallertauer Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 19:41 UTC