Belgium Single hop Session IPA - Beer Recipe - Brewer's Friend

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Belgium Single hop Session IPA

128 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Sunday October 25th 2020
1.043
1.004
5.1%
25.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Bestmalz - BEST Pilsen15 kg BEST Pilsen 37 1.9 78.9%
2 kg Bestmalz - BEST Caramel Pils2 kg BEST Caramel Pils 37 2.43 10.5%
1 kg Bestmalz - BEST Melanoidin Light1 kg BEST Melanoidin Light 34.5 19.5 5.3%
1 kg Bestmalz - BEST Biscuit1 kg BEST Biscuit 35 20 5.3%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook (13 AA)100 g Chinook (13 AA) Hops Pellet 11 Boil 45 min 25.24 9.1%
100 g Chinook (13 AA)100 g Chinook (13 AA) Hops Pellet 11 Boil 0 min 9.1%
100 g Chinook (13 AA)100 g Chinook (13 AA) Hops Pellet 11 Whirlpool at 75 °C 15 min 9.1%
800 g Chinook (13 AA)800 g Chinook (13 AA) Hops Pellet 11 Dry Hop at 20 °C 3 days 72.7%
1,100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L Temperature 15 °C 66 °C 45 min
Temperature 66 °C 72 °C 15 min
88 L Sparge 72 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.2 L. Suggest reducing initial water volume to 45.4 L and adding 71.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.54 L. Suggest reducing strike water volume to 32.86 L and adding 24.14 L sparge/top-off. 57
Strike water volume at mash thickness of 3 L/kg 57
Mash volume with grains 69.5
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 80.1 L) 77.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.2 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 110.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 110
Total: 134.9  
Equipment Profile Used: System Default
"Belgium Single hop Session IPA" Belgian Pale Ale beer recipe by Hacko. All Grain, ABV 5.07%, IBU 25.24, SRM 4.82, Fermentables: (BEST Pilsen, BEST Caramel Pils, BEST Melanoidin Light, BEST Biscuit) Hops: (Chinook (13 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 17:22 UTC