Motueka Helles - Beer Recipe - Brewer's Friend

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Motueka Helles

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday October 24th 2020
1.048
1.011
4.8%
19.4
3.6
5.3
36.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Pilsner Malt3 kg Pilsner Malt $ 5.50 / kg
$ 16.50 		37.7 1.93 68.2%
1 kg Weyermann - Pale Ale1 kg Pale Ale $ 2.72 / kg
$ 2.72 		30 2.9 22.7%
0.20 kg Gladfield - Wheat Malt0.2 kg Wheat Malt $ 6.60 / kg
$ 1.32 		38.8 2.13 4.5%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated $ 7.80 / kg
$ 1.56 		27 3.4 4.5%
4.40 kg / $ 22.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops $ 0.10 / g
$ 1.00 		Pellet 7 Boil 60 min 8.12 20%
20 g Motueka20 g Motueka Hops $ 0.10 / g
$ 2.00 		Pellet 7 Boil 15 min 8.06 40%
20 g Motueka20 g Motueka Hops $ 0.10 / g
$ 2.00 		Pellet 7 Boil 5 min 3.24 40%
50 g / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss $ 0.22 / g
$ 2.20 		Fining Boil 10 min.
$ 2.20
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
$ 6.95 / each
$ 6.95
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 6.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Sydney water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 22.3 L) 23.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 23
Total: 33.6  
Equipment Profile Used: System Default
"Motueka Helles" Munich Helles beer recipe by Sean07. All Grain, ABV 4.84%, IBU 19.43, SRM 3.56, Fermentables: (Pilsner Malt, Pale Ale, Wheat Malt, Acidulated) Hops: (Motueka) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 06:27 UTC