Dry Malt Berliner - Beer Recipe - Brewer's Friend

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Dry Malt Berliner

116 calories 9.2 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 116 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Saturday October 24th 2020
1.036
1.005
4.0%
4.7
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 33.3%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 33.3%
2 lb Passionfruit2 lb Passionfruit - (late fermenter addition) 5 0 33.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 4.65 100%
0.50 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Riley Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 1 4 3 90
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.47 g | 21.9 qt) 4.95 19.8  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) 5.25 21  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.95 19.8
Equipment Profile Used: System Default
"Dry Malt Berliner" Berliner Weisse beer recipe by rich.miller114@gmail.com. Extract, ABV 4%, IBU 4.65, SRM 2.4, Fermentables: (DME Bavarian Wheat, DME Pilsen Light, Passionfruit) Hops: (Saaz)
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  • Last Updated: 2020-11-25 06:32 UTC