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Dry Malt Lambic

188 calories 19.3 g 12 oz
Beer Stats
Method: Extract
Style: Fruit Lambic
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Saturday October 24th 2020
1.057
1.014
5.58%
5.49
3.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 31.3%
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 62.5%
0.40 lb Maltodextrin0.4 lb Maltodextrin 39 0 6.3%
6.4 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4 Boil 30 min 5.49 100%
0.5 oz / 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Wyeast - Belgian Saison 3724
Amount:
1 Tbsp
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Riley Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 1 4 3 90
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 5 20  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Starting boil volume 5.48 21.9  
Boil off losses -0.75 -3  
Hops absorption losses -0.02 -0.1  
Post boil volume 4.71 18.9  
Fermenter Volume 4.71 18.9  
Top off amount 0.29 1.1  
Target batch size 5 20  
Total: 4.52 18.1
Method: Extract, Style: Fruit Lambic, ABV 5.58%, IBU 5.49, SRM 3.02, Fermentables: (DME Bavarian Wheat, DME Pilsen Light, Maltodextrin) Hops: (Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2020-11-29 03:08 UTC