Honey Kolsch - 10 gallons - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey Kolsch - 10 gallons

136 calories 11.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Saturday October 24th 2020
1.042
1.007
4.5%
16.3
4.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Rahr - Premium Pilsner13.5 lb Premium Pilsner 36.8 1.75 84.4%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 12.5%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 16.25 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Honey Flavor Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Douglass, Kansas Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 163 °F 152 °F 60 min
9.25 gal Fly Sparge -- 152 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 7.83 g | 31.3 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 14.25 57
Equipment Profile Used: System Default
"Honey Kolsch - 10 gallons" Kölsch beer recipe by Jay Sanderson. All Grain, ABV 4.49%, IBU 16.25, SRM 4.03, Fermentables: (Premium Pilsner, White Wheat, Honey Malt) Hops: (Hallertau Mittelfruh) Other: (Honey)
Last Updated and Sharing
 
297
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-08 16:26 UTC