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Double ipa gulo

258 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 258 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Saturday October 24th 2020
1.085
1.008
10.0%
145.8
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.90 kg Weyermann - Pilsner7.9 kg Pilsner 36 1.5 50%
4.62 kg German - Spelt Malt4.62 kg Spelt Malt 37 2 30%
3.44 kg Flaked Oats3.44 kg Flaked Oats 33 2.2 20%
15.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Summit80 g Summit Hops Pellet 18.5 Boil 90 min 78.54 40%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 45 min 27.33 20%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 30 min 17.16 15%
50 g Summit50 g Summit Hops Pellet 18.5 Boil 15 min 22.77 25%
200 g / $ 0.00
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Bromont+ filtre charbon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.41 L. Suggest reducing strike water volume to 34.87 L and adding 13.01 L sparge/top-off. 47.9
Strike water volume at mash thickness of 3 L/kg 47.9
Mash volume with grains (equipment estimates 36.9 L) 58.4
Grain absorption losses -16
Remaining sparge water volume 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 49.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20.5
Top off amount 21.5
Going into fermentor 42
Total: 66.4  
Equipment Profile Used: System Default
"Double ipa gulo" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 10.01%, IBU 145.8, SRM 4.92, Fermentables: (Pilsner, Spelt Malt, Flaked Oats) Hops: (Summit, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 02:44 UTC