ORÍGENES N.5. Wee Heavy FOWLER - Beer Recipe - Brewer's Friend

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ORÍGENES N.5. Wee Heavy FOWLER

291 calories 28.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 24.67 liters
Post Boil Size: 17.62 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 52% (brew house)
Hop Utilization: 76%
Calories: 291 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created: Friday October 23rd 2020
1.094
1.022
9.4%
17.1
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Red X4.4 kg Red X 36 12 48.9%
4.40 kg German - Pale Ale4.4 kg Pale Ale 39 2.3 48.9%
200 g German - CaraAmber200 g CaraAmber 34 23 2.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5 Boil 75 min 12.24 59.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 20 min 4.84 40.5%
37 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 70.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 64 °C 63 °C 60 min
8.6 L Fly Sparge 73 °C 73 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 7.1 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 24.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15.5 L) 17.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.6 L) 15.5
Total: 34.6  
Equipment Profile Used: System Default
"ORÍGENES N.5. Wee Heavy FOWLER" Wee Heavy beer recipe by Brewer #265169. All Grain, ABV 9.44%, IBU 17.07, SRM 17.55, Fermentables: (Red X, Pale Ale, CaraAmber) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 18:45 UTC