red ale - Beer Recipe - Brewer's Friend

red ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday October 22nd 2020

Sommer american amber ale 2020

by Dyrlegen

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 28

Amount	Fermentable	PPG	°L	Bill %
3,900 g	Weyermann - Pale Ale3900 g Pale Ale	39	2.3	42.4%
2,500 g	Patagonia - Caramel 55L2500 g Caramel 55L	29.9	55	27.2%
2,800 g	Weyermann - CaraRed2800 g CaraRed	35	19.3	30.4%
9,200 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3,900 g

Weyermann - Pale Ale

2.3

42.4%

2,500 g

Patagonia - Caramel 55L

29.9

27.2%

2,800 g

Weyermann - CaraRed

19.3

30.4%

9,200 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	First Wort	60 min	20.84	44.4%
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Boil	30 min	3.28	33.3%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Aroma	15 min	1.41	22.2%
45 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Magnum

Pellet

First Wort

60 min

20.84

44.4%

15 g

Willamette

Pellet

4.5

Boil

30 min

3.28

33.3%

10 g

Willamette

Pellet

4.5

Aroma

15 min

1.41

22.2%

45 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	20.84	44.4%
25 g	Willamette (Pellet) 25 g Willamette (Pellet) Hops	4.69	55.5%
45 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.93 L. Suggest reducing initial water volume to 45.4 L and adding 3.53 L sparge/top-off.
Strike water volume at mash thickness of 3.7 L/kg	33.6
Mash volume with grains	39.7
Grain absorption losses	-9.2
Remaining sparge water volume (equipment estimates 25.4 L)	22.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 48.9 L)	46
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	43
Going into fermentor	43
Total:	56.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.93 L. Suggest reducing initial water volume to 45.4 L and adding 3.53 L sparge/top-off.

Strike water volume at mash thickness of 3.7 L/kg

33.6

Mash volume with grains

39.7

Grain absorption losses

-9.2

Remaining sparge water volume (equipment estimates 25.4 L)

22.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 48.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

Going into fermentor

Total:

56.1

Equipment Profile Used:

System Default