St. Kjells Pilsner V3 (56L netto) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

St. Kjells Pilsner V3 (56L netto)

186 calories 16.2 g 440 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 66.55 liters
Post Boil Size: 60.25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Einar Halvorsen
Calories: 186 calories (Per 440ml)
Carbs: 16.2 g (Per 440ml)
Created: Thursday October 22nd 2020
1.046
1.008
4.9%
23.1
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pilsner10 kg Pilsner 38 2.77 90.9%
1 kg German - Carapils1 kg Carapils 35 1.97 9.1%
11 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 7.6 Boil 90 min 19.89 40%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 2.12 20%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 0.85 20%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 1 min 0.18 20%
125 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
55 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 961 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.5 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Innmesk Temperature -- 58 °C 1 min
Mesking Infusion -- 68 °C 120 min
Utmesk Temperature -- 78 °C 10 min
21 L Skylling Sparge -- 78 °C --
Starting Mash Thickness: 5.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.18 L. Suggest reducing initial water volume to 45.4 L and adding 19.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.76 L. Suggest reducing strike water volume to 38.14 L and adding 22.36 L sparge/top-off. 60.5
Strike water volume at mash thickness of 5.5 L/kg 60.5
Mash volume with grains 67.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 16.6 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.2 L) 66.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 56 L) 60.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60.3 L) 56
Total: 78.5  
Equipment Profile Used: System Default
 
Notes

Det skal brukes 55 g. gjær W 34/70, fordeles i 2 dunker à 28 liter.
Tilføres vørter når temperaturen har nådd 20 grader før tapping.

Last Updated and Sharing
 
475
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-13 06:11 UTC