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apa beer

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday October 21st 2020
1.060
1.015
5.9%
32.1
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 8.51 58.8%
1 kg Dingemans - Pilsen1 kg Pilsen 36.8 3.04 29.4%
200 g Thomas Fawcett - Pale Crystal Malt200 g Pale Crystal Malt 34 59.88 5.9%
200 g American - Pale Ale200 g Pale Ale 37 7.84 5.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.6 Boil 60 min 26.15 66.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 6.6 Boil 15 min 5.9 33.3%
30 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.4
Mash volume with grains 14.7
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 10.7 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 20.3  
Equipment Profile Used: System Default
"apa beer" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.86%, IBU 32.05, SRM 13.58, Fermentables: (Maris Otter Pale, Pilsen, Pale Crystal Malt, Pale Ale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 11:05 UTC