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Mango Sour

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 10 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Elijah Bate
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday October 21st 2020
1.055
1.014
5.4%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 40%
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen 37 1.9 40%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 20%
2.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Mango Flavor Mash 10 min.
3 ml Lactic acid Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 45 °C 45 °C --
8 L Steeping 45 °C 45 °C 30 min
8 L 45 °C 60 °C 20 min
7.5 L 60 °C 70 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.8
Mash volume with grains (equipment estimates 4.9 L) 5.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.1 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.5 L) 10
Boil off losses -1
Post boil Volume 9.5
Top off amount 0.5
Going into fermentor 10
Total: 13.4  
Equipment Profile Used: System Default
 
Notes

Add mango when bring to the boil for 5-10mins

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  • Last Updated: 2020-10-21 08:06 UTC