Pacha Cocoa - Beer Recipe - Brewer's Friend

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Pacha Cocoa

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Viviana Yánez
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday October 21st 2020
1.056
1.015
5.5%
30.9
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale - (late mash tun addition) 38 3.4 53.1%
2 kg Castle Malting - Château Cara Ruby2 kg Château Cara Ruby 33 19.3 35.4%
0.40 kg Castle Malting - Château Chocolat0.4 kg Château Chocolat 38 488.1 7.1%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 4.4%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 23.28 50%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 10 min 7.6 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.4 L) 8.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 28.1  
Equipment Profile Used: System Default
"Pacha Cocoa" Sweet Stout beer recipe by Viviana Yánez. All Grain, ABV 5.45%, IBU 30.88, SRM 35.59, Fermentables: (Château Pale Ale, Château Cara Ruby, Château Chocolat, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 05:16 UTC