Irish Red
173 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5.1 |
Boil at 212 °F
|
60 min |
16.88 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Whirlfloc Tab
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: sucrose
Amount: 4.4 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.15 gal |
|
Strike |
164 °F |
154 °F |
60 min |
5 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.15 |
16.6
|
Mash volume with grains
|
5.03 |
20.1
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt)
|
4.98 |
19.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.54 g | 30.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
6 |
24
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"Irish Red" Irish Red Ale beer recipe by Friendly Sons of Joe McGlone Brewing Co. All Grain, ABV 4.88%, IBU 16.88, SRM 15.19, Fermentables: (Maris Otter, Caramel Malt - 120L, Caramel Malt - 40L, Roasted Barley) Hops: (Kent Goldings) Other: (Whirlfloc Tab)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-20 21:49 UTC