WSKW - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

WSKW

194 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.4 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.332 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday October 20th 2020
1.059
1.013
6.1%
3.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Wheat1.87 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 48.6%
8.81 oz Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat 35 3 14.3%
6 oz Dry Malt Extract - Light6 oz Dry Malt Extract - Light 42 4 9.7%
8.81 oz Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat 35 3 14.3%
53.54 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Pilsner4 oz Pilsner 37 1.8 6.5%
4 oz American - Red Wheat4 oz Red Wheat 38 2.5 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.95 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.72 g | 6.9 qt) 0.44 1.8  
Mash volume with grains (equipment estimates 1.72 g | 6.9 qt) 0.48 1.9  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 1.78 g | 7.1 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 0.4 1.6  
Top off amount 1.85 7.4  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.29 9.2
Equipment Profile Used: System Default
"WSKW" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 6.05%, IBU 2.95, SRM 4.57, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Pilsner, Red Wheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-20 22:01 UTC