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Schwarzbier

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 1.36 gallons (fermentor volume)
Pre Boil Size: 3.86 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday October 20th 2020
1.057
1.014
5.6%
0.0
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 lb Belgian - Pilsner1.9 lb Pilsner 37 1.6 67.1%
1.36 oz Belgian - Pilsner1.36 oz Pilsner 37 1.6 3%
0.54 lb Dark Munich0.54 lb Dark Munich 36 10 19.1%
2.18 oz German - Carafa II2.18 oz Carafa II 32 425 4.8%
1.63 oz American - Caramel / Crystal 60L1.63 oz Caramel / Crystal 60L 34 60 3.6%
1.09 oz Bairds - Chocolate Malt1.09 oz Chocolate Malt 31 500 2.4%
45.30 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.24 5  
Mash volume with grains 1.47 5.9  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.86 g | 11.4 qt) 3.86 15.4  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1.36 g | 5.4 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 1.36 5.4  
Total: 4.46 17.9
Equipment Profile Used: System Default
"Schwarzbier" Czech Dark Lager beer recipe by Anonymous. All Grain, ABV 5.58%, IBU 0, SRM 29.73, Fermentables: (Pilsner, Dark Munich, Carafa II, Caramel / Crystal 60L, Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 15:46 UTC