Clash - Beer Recipe - Brewer's Friend

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Clash

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday October 20th 2020
1.051
1.011
5.2%
48.2
6.6
6.0
16.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row $ 0.40 / lb
$ 4.00 		36.8 1.8 92.2%
8.48 oz Briess - Caramel Malt - 40L8.48 oz Caramel Malt - 40L $ 0.32 / oz
$ 2.70 		35.4 40 4.9%
5 oz Briess - Victory Malt5 oz Victory Malt $ 0.18 / oz
$ 0.91 		34.5 28 2.9%
173.48 oz / $ 7.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Yakima Chief Hops - Simcoe0.8 oz Simcoe Hops $ 2.75 / oz
$ 2.20 		Pellet 13.2 Boil 60 min 38.92 24.2%
0.50 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops $ 2.75 / oz
$ 1.38 		Pellet 7.7 Whirlpool 10 min 2.62 15.2%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops $ 2.18 / oz
$ 1.09 		Pellet 6.3 Whirlpool 10 min 2.14 15.2%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops $ 2.75 / oz
$ 1.38 		Pellet 13.2 Whirlpool 10 min 4.49 15.2%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops $ 2.75 / oz
$ 1.38 		Pellet 6.3 Dry Hop 2 days 15.2%
0.50 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops $ 2.75 / oz
$ 1.38 		Pellet 7.7 Dry Hop 2 days 15.2%
3.30 oz / $ 8.79
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.36 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.07 16.3  
Mash volume with grains (equipment estimates 4.88 g | 19.5 qt) 4.93 19.7  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.5 22  
Total: 8.11 32.4
Equipment Profile Used: System Default
 
Notes

Grapefruit with a lingering impression of pine resin. In both aroma and flavor.

Light and crisp texture with a lasting head of foam and lacing down the side of the glass.

Only slight cracker and lightly toasted bread cone through on the maltiness. Faintly present but giving a good balance of hop and malt flavor.

If I tinker with this recipe, it would be to add a hint of caramel malt for more balanced sweetness.

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  • Last Updated: 2024-03-30 19:48 UTC