what day is today ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday October 19th 2020

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

29.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Extra Pale Malt2 lb Extra Pale Malt	33	1.8	14.5%
11.50 lb	German - Pilsner11.5 lb Pilsner	38	1.6	83.6%
0.25 lb	Briess - Dextrose0.25 lb Dextrose	45.5	1	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.51 oz	Magnum0.51 oz Magnum Hops	Pellet	11.2	Boil	60 min	16.1	33.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	12.98	66.2%
1.51 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.51 oz	Magnum (Pellet)	16.1	33.8%
1 oz	Simcoe (Pellet)	12.98	66.2%
1.51 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.06	20.3
Mash volume with grains	6.14	24.6
Grain absorption losses	-1.69	-6.8
Remaining sparge water volume (equipment estimates 4.41 g \| 17.7 qt)	3.11	12.4
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.02	0.1
Pre boil volume (equipment estimates 7.56 g \| 30.2 qt)	6.25	25
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume	6	24
Going into fermentor	6	24
Total:	8.17	32.7
Equipment Profile Used:	System Default

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Last Updated: 2020-10-19 15:33 UTC

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what day is today ipa