Christmas Pale Ale - Beer Recipe - Brewer's Friend

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Christmas Pale Ale

118 calories 11.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday October 19th 2020
1.039
1.008
4.1%
18.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 50%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 50%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 18.81 9.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Hop Stand at 75 °C 0 min 22.7%
25 g Citra25 g Citra Hops Leaf/Whole 11 Hop Stand at 75 °C 0 min 22.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 75 °C 0 days 22.7%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop at 75 °C 0 days 22.7%
110 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.7 L) 27.1
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 24 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18.3 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor (equipment estimates 24.4 L) 18
Total: 27.1  
Equipment Profile Used: System Default
"Christmas Pale Ale" No Profile Selected beer recipe by Good Beer Brewing Cooperative. Extract, ABV 4.09%, IBU 18.81, SRM 3.35, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light) Hops: (Magnum, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 00:48 UTC