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s(I)m(PA): Citra

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Pants
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Monday October 19th 2020
1.058
1.015
5.6%
0.0
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.24 lb Pale 2-Row9.24 lb Pale 2-Row 37 1.8 67.8%
2.96 lb Flaked Oats2.96 lb Flaked Oats 33 2.2 21.7%
1.43 lb Flaked Wheat1.43 lb Flaked Wheat 34 2 10.5%
13.63 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 160 °F 60 min 37.5%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop at 65 °F 2 days 62.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20.4 qt Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2017 Burlington Vermont Water (via CWD 2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 71.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.11 20.4  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 5.44 21.8  
Total: 8.95 35.8
"s(I)m(PA): Citra" Specialty IPA: New England IPA beer recipe by Pants. All Grain, ABV 5.63%, IBU 0, SRM 4.33, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Citra)
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  • Last Updated: 2020-10-22 17:42 UTC