Red 1.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red 1.0

174 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday October 18th 2020
1.053
1.012
5.3%
17.6
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 80.2%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.1%
1 lb German - CaraRed1 lb CaraRed 34 20 12.2%
0.13 lb American - Black Barley0.125 lb Black Barley 27 530 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 9.58 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.29 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 4.76 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 33.3%
3 oz / $ 0.00
Priming
Method: dextrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.74 g | 18.9 qt) 2.16 8.6  
Mash volume with grains (equipment estimates 4.74 g | 18.9 qt) 2.29 9.2  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.16 16.6
Equipment Profile Used: System Default
"Red 1.0" No Profile Selected beer recipe by TheTyGuy. Extract, ABV 5.26%, IBU 17.62, SRM 13.92, Fermentables: (LME Golden Light) Steeping Grains: (Caramel / Crystal 60L, CaraRed, Black Barley) Hops: (Centennial, Amarillo)
Last Updated and Sharing
 
163
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-18 19:59 UTC