Golden Galaxy - Beer Recipe - Brewer's Friend

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Golden Galaxy

221 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday October 18th 2020
1.066
1.020
6.0%
21.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 90.6%
0.50 lb Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I 34 45 3.8%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.8%
4 oz Maltodextrin4 oz Maltodextrin 39 0 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy (14.25 AA)0.25 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 45 min 11.37 3.4%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Aroma at 212 °F 5 min 9.88 13.8%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Hop Stand at 160 °F 20 min 27.6%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Hop Stand at 190 °F 20 min 27.6%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop at 68 °F 4 days 27.6%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 8.35 33.4  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 9.39 37.6  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.38 21.5  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.02 0.1  
Volume into fermentor 5.25 21  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Golden Galaxy" American IPA beer recipe by JohnJMurphy. BIAB, ABV 5.99%, IBU 21.25, SRM 8.91, Fermentables: (Golden Promise, Crystal Malt I, Honey Malt, Maltodextrin) Hops: (Galaxy (14.25 AA)) Other: (Five Star Chemicals - 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-11 23:51 UTC