SwS IPA - Beer Recipe - Brewer's Friend

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SwS IPA

209 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 744 gallons (fermentor volume)
Pre Boil Size: 744 gallons
Post Boil Size: 744 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Source: OPB
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday October 16th 2020
1.064
1.010
7.1%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,265 lb Canadian - Pale 2-Row1265 lb Pale 2-Row 36 1.75 72.9%
220 lb American - White Wheat220 lb White Wheat 40 2.8 12.7%
100 lb Dry Malt Extract - Light100 lb Dry Malt Extract - Light 42 4 5.8%
150 lb Corn Sugar - Dextrose150 lb Corn Sugar - Dextrose 42 0.5 8.6%
1,735 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15448 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
OPB/SR WATER SOURCE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 745.5 gal (2982 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 733.5 gal (2934 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 911.67 g | 3646.7 qt) 910.17 3640.7  
Mash volume with grains (equipment estimates 911.67 g | 3646.7 qt) 1028.97 4115.9  
Grain absorption losses (steeping) -185.63 -742.5  
Volume increase from sugar/extract (early additions) 19.46 77.8  
Pre boil volume (equipment estimates 745.5 g | 2982 qt) 744 2976  
Boil off losses -1.5 -6  
Post boil volume 744 2976  
Going into fermentor 744 2976  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 910.17 3640.7
Equipment Profile Used: System Default
"SwS IPA" No Profile Selected beer recipe by OPB. Extract, ABV 7.06%, IBU 0, SRM 4.15, Fermentables: (Pale 2-Row, White Wheat, Dry Malt Extract - Light, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 16:35 UTC