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Ipa

199 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 73.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday October 16th 2020
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1.061
1.010
6.6%
65.5
6.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 94.6%
10 oz Thomas Fawcett - Amber Malt10 oz Amber Malt 32.2 38 5.4%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.3 Boil 60 min 39.07 22.2%
0.10 oz Homegrown cascade 0.1 oz Homegrown cascade Hops Pellet 5 Boil 35 min 1.32 2.2%
0.10 oz Homegrown cascade0.1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 34 min 1.18 2.2%
0.10 oz Homegrown cascade 0.1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 33 min 1.16 2.2%
0.10 oz Homegrown cascade 0.1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 32 min 1.15 2.2%
0.10 oz Homegrown cascade 0.1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 31 min 1.13 2.2%
0.10 oz Homegrown cascade 0.1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 30 min 1.11 2.2%
0.10 oz Homegrown cascade 0.1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 29 min 1.09 2.2%
0.10 oz Homegrown cascade 0.1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 28 min 1.07 2.2%
0.10 oz Homegrown cascade 0.1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 27 min 1.05 2.2%
0.10 oz Homegrown cascade 0.1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 26 min 1.03 2.2%
0.10 oz Homegrown cascade 0.1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 25 min 1 2.2%
0.10 oz Homegrown cascade 0.1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 24 min 0.98 2.2%
0.10 oz Homegrown cascade 0.1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 23 min 0.96 2.2%
0.10 oz Homegrown cascade 0.1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 22 min 0.93 2.2%
0.10 oz Homegrown cascade 0.1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 21 min 0.9 2.2%
0.10 oz Homegrown cascade 0.1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 20 min 0.87 2.2%
0.10 oz Homegrown cascade 0.1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 19 min 0.85 2.2%
0.10 oz Homegrown cascade 0.1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 18 min 0.81 2.2%
0.10 oz Homegrown cascade 0.1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 17 min 0.78 2.2%
0.10 oz Homegrown cascade 0.1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 16 min 0.75 2.2%
0.10 oz Homegrown cascade 0.1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 15 min 0.72 2.2%
0.10 oz Homegrown cascade 0.1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 14 min 0.68 2.2%
0.10 oz Homegrown cascade 0.1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 13 min 0.64 2.2%
0.10 oz Homegrown cascade 0.1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 12 min 0.61 2.2%
0.10 oz Homegrown cascade 0.1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 11 min 0.57 2.2%
0.10 oz Homegrown cascade 0.1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 10 min 0.52 2.2%
0.10 oz Homegrown cascade 0.1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 9 min 0.48 2.2%
0.10 oz Homegrown cascade 0.1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 8 min 0.43 2.2%
0.10 oz Homegrown cascade 0.1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 7 min 0.39 2.2%
0.10 oz Homegrown cascade 0.1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 6 min 0.34 2.2%
0.10 oz Homegrown cascade 0.1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 5 min 0.29 2.2%
0.10 oz Homegrown cascade 0.1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 4 min 0.23 2.2%
0.10 oz Homegrown cascade 0.1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 3 min 0.18 2.2%
0.10 oz Homegrown cascade 0.1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 2 min 0.12 2.2%
0.10 oz Homegrown cascade 0.1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 1 min 0.06 2.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Edmonton Aug, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 77.63 gal (310.53 qt). Suggest reducing initial strike volume to 11.07 gal (44.28 qt) and adding 65.63 gal (262.53 qt) sparge/top-off. 76.7 306.8  
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 76.7 306.8  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 77.63 310.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 75 300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 73.5 294  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 73.5 g | 294 qt) 5.5 22  
Total: 76.7 306.8
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by Oldschool Mike. BIAB, ABV 6.62%, IBU 65.45, SRM 6.17, Fermentables: (Pale 2-Row, Amber Malt) Hops: (Magnum, Homegrown cascade , Homegrown cascade)
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  • Last Updated: 2020-10-17 17:40 UTC