Jus Brew - Beer Recipe - Brewer's Friend

Jus Brew

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday October 16th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
17 lb	Canadian - Pale 2-Row17 lb Pale 2-Row	$ 0.00 / lb $ 0.00	36	1.75	84%
3 lb	Briess - Caramel Malt - 10L3 lb Caramel Malt - 10L		35.4	10	14.8%
0.25 lb	Honey0.25 lb Honey		35	2	1.2%
20.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

17 lb

Canadian - Pale 2-Row

$ 0.00 / lb
$ 0.00

1.75

84%

3 lb

Briess - Caramel Malt - 10L

35.4

14.8%

0.25 lb

Honey

1.2%

20.25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	6.3	Boil	60 min	30.24	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	30 min	11.62	16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.3	Boil	10 min	10.97	33.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	16	Dry Hop	0 days		16.7%
6 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Cascade

Pellet

6.3

Boil

60 min

30.24

33.3%

1 oz

Cascade

Pellet

6.3

Boil

30 min

11.62

16.7%

2 oz

Cascade

Pellet

6.3

Boil

10 min

10.97

33.3%

1 oz

El Dorado

Pellet

Dry Hop

0 days

16.7%

6 oz / $ 0.00

Amount	Variety	IBU	Bill %
5 oz	Cascade (Pellet)	52.83	83.3%
1 oz	El Dorado (Pellet)		16.7%
6 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
0.25 oz	Clove		Spice	Mash	30 min.

Amount

Name

Cost

Type

Use

Time

0.25 oz

Clove

Spice

Mash

30 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.08 gal (52.32 qt). Suggest reducing initial water volume to 10.4 gal (41.6 qt) and adding 1.08 gal (4.32 qt) sparge/top-off.	11.48	45.9
Heat water added to kettle (equipment estimates 12.17 g \| 48.7 qt)	11.48	45.9
Mash volume with grains (equipment estimates 12.17 g \| 48.7 qt)	13.08	52.3
Grain absorption losses (steeping)	-2.5	-10
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.02	0.1
Pre boil volume (equipment estimates 9.69 g \| 38.8 qt)	9	36
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil volume	8	32
Going into fermentor	8	32
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	11.48	45.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Mash tun capacity exceeded. Volume required: 13.08 gal (52.32 qt). Suggest reducing initial water volume to 10.4 gal (41.6 qt) and adding 1.08 gal (4.32 qt) sparge/top-off.

11.48

45.9

Heat water added to kettle (equipment estimates 12.17 g | 48.7 qt)

11.48

45.9

Mash volume with grains (equipment estimates 12.17 g | 48.7 qt)

13.08

52.3

Grain absorption losses (steeping)

-2.5

-10

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.02

0.1

Pre boil volume (equipment estimates 9.69 g | 38.8 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.19

-0.8

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

11.48

45.9

Equipment Profile Used:

System Default