Sour Graf - Beer Recipe - Brewer's Friend

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Sour Graf

106 calories 8.7 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 106 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created: Friday October 16th 2020
1.033
1.005
3.6%
12.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 33.3%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 11.1%
5 lb Patterson Farms - Crushed mixed apples5 lb Crushed mixed apples - (late boil kettle addition) 10 1 55.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 12.6 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Primary 0 min.
1 tsp irish moss Water Agt Boil 15 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.19 g | 24.8 qt) 7.2 28.8  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.55 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 7.2 28.8
Equipment Profile Used: System Default
"Sour Graf" Fruit Beer recipe by Brewer #195873. Extract, ABV 3.63%, IBU 12.6, SRM 3.98, Fermentables: (DME Golden Light, DME Pale Ale, Crushed mixed apples) Hops: (Domestic Hallertau) Other: (Yeast Nutrient, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-16 02:45 UTC