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Hazy

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.875 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday October 15th 2020
1.047
1.011
4.8%
0.0
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.39 lb American - Pale 2-Row - Toasted5.39 lb Pale 2-Row - Toasted 33 30 92.1%
0.13 lb Honey Malt0.13 lb Honey Malt 37 25 2.2%
0.15 lb Flaked Oats0.15 lb Flaked Oats 33 2.2 2.6%
0.18 lb American - White Wheat0.18 lb White Wheat 40 2.8 3.1%
5.85 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.83 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.83 7.3  
Mash volume with grains 2.3 9.2  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.38 g | 17.5 qt) 3.75 15  
Boil off losses -1.5 -6  
Post boil Volume 2.88 11.5  
Going into fermentor 2.88 11.5  
Total: 4.73 18.9
Equipment Profile Used: System Default
"Hazy" American IPA beer recipe by Anonymous. All Grain, ABV 4.75%, IBU 0, SRM 24.08, Fermentables: (Pale 2-Row - Toasted, Honey Malt, Flaked Oats, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-15 20:44 UTC