APA - Notinghan
162 calories
15.3 g
330 ml
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Agua SANEPAR Altônia
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 20.1 L)
|
17.9 |
|
Mash volume with grains (equipment estimates 24.1 L)
|
21.9 |
|
Grain absorption losses
|
-6 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 13.2 L)
|
11 |
|
Boil off losses
|
-8.1 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
5 |
|
Top off amount
|
16 |
|
Volume into fermentor
|
21 |
|
Total:
|
17.9
|
| Equipment Profile Used: |
System Default |
"APA - Notinghan" Blonde Ale beer recipe by Rogerio Stabile. BIAB, ABV 5.55%, IBU 20.83, SRM 5.19, Fermentables: (Pilsner Malt, Munich Malt) Hops: (Nugget, Amarillo, Citra) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-21 19:31 UTC