APA - Notinghan - Beer Recipe - Brewer's Friend

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APA - Notinghan

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 85 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday October 14th 2020
1.053
1.011
5.6%
20.8
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Agrária - Pilsner Malt5.5 kg Pilsner Malt 37 2 91.7%
0.50 kg Agrária - Munich Malt0.5 kg Munich Malt 36 9 8.3%
6 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Nugget15 g Nugget Hops Leaf/Whole 14.5 First Wort 85 min 16.99 48.4%
10 g Barth-Haas - Amarillo10 g Amarillo Hops Leaf/Whole 9.5 Boil 20 min 3.84 32.3%
6 g Barth-Haas - Citra6 g Citra Hops Leaf/Whole 12 Boil 0 min 19.4%
31 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua SANEPAR Altônia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 17.9
Mash volume with grains (equipment estimates 24.1 L) 21.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 11
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 16
Volume into fermentor 21
Total: 17.9  
Equipment Profile Used: System Default
"APA - Notinghan" Blonde Ale beer recipe by Rogerio Stabile. BIAB, ABV 5.55%, IBU 20.83, SRM 5.19, Fermentables: (Pilsner Malt, Munich Malt) Hops: (Nugget, Amarillo, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 19:31 UTC