Duvel Clone - Beer Recipe - Brewer's Friend

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Duvel Clone

234 calories 16.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 9.25 gallons (fermentor volume)
Pre Boil Size: 10.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Wednesday October 14th 2020
1.072
1.007
8.5%
29.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.03 lb Weyermann - Pilsner18.03 lb Pilsner 36 1.5 79.6%
4.63 lb Cane Sugar4.63 lb Cane Sugar 46 0 20.4%
22.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 g Saaz68 g Saaz Hops Pellet 3 Boil 90 min 14.19 40.5%
100 g saz100 g saz Hops Pellet 3 Boil 30 min 14.99 59.5%
168 g / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
7.40 Liters
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.35 gal (57.42 qt). Suggest reducing initial strike volume to 10.56 gal (42.23 qt) and adding 2.35 gal (9.42 qt) sparge/top-off. 12.91 51.6  
Strike water volume (equipment estimates 9.63 g | 38.5 qt) 12.91 51.6  
Mash volume with grains (equipment estimates 11.08 g | 44.3 qt) 14.35 57.4  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 10.75 43  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5 20  
Top off amount 4.25 17  
Volume into fermentor 9.25 37  
Total: 12.91 51.6
Equipment Profile Used: System Default
"Duvel Clone" Belgian Golden Strong Ale beer recipe by MJK1985. BIAB, ABV 8.52%, IBU 29.18, SRM 3.11, Fermentables: (Pilsner, Cane Sugar) Hops: (Saaz, saz)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 14:50 UTC