Abbey - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Abbey

289 calories 27.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Wednesday October 14th 2020
1.087
1.019
8.8%
30.1
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 4.5%
18 lb Weyermann - Vienna Malt18 lb Vienna Malt 37 3.5 81.8%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 13.6%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pacifica2 oz Pacifica Hops Pellet 6 Boil 10 min 10.59 40%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.5 Boil 10 min 11.04 20%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 5 min 2.43 20%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.5 Boil 5 min 6.07 20%
5 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 1.56 g | 6.3 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11 44
Equipment Profile Used: System Default
"Abbey" No Profile Selected beer recipe by ErockTerp. All Grain, ABV 8.81%, IBU 30.13, SRM 19.81, Fermentables: (Caramel / Crystal 150L, Vienna Malt, Biscuit) Hops: (Pacifica, Southern Cross)
Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-31 22:49 UTC