Pilsner low alc - Beer Recipe - Brewer's Friend

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Pilsner low alc

202 calories 40.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)
Created: Tuesday October 13th 2020
1.057
1.042
2.0%
14.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.76 lb German - Bohemian Pilsner1.76 lb Bohemian Pilsner 38 1.9 88%
0.12 lb German - Wheat Malt0.12 lb Wheat Malt 37 2 6%
0.12 lb American - Carapils (Dextrine Malt)0.12 lb Carapils (Dextrine Malt) 33 1.8 6%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil at 212 °F 60 min 14.22 100%
5 g / $ 0.00
 
Yeast
White Labs - WLP603 Torulaspora delbrueckii
Amount:
10 Milliliters
Cost:
Attenuation (custom):
26%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 165 °F 162 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 0.49 g | 2 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 2.5 10
Equipment Profile Used: System Default
"Pilsner low alc" Czech Pale Lager beer recipe by Brewer #337396. All Grain, ABV 1.95%, IBU 14.22, SRM 3.73, Fermentables: (Bohemian Pilsner, Wheat Malt, Carapils (Dextrine Malt)) Hops: (Saaz)
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  • Last Updated: 2020-11-20 01:18 UTC