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Dssolvr IPA

259 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 151 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 151 gallons
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Post Boil Gravity: 18.7 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Tuesday October 13th 2020
18.7 °P
6.1 °P
7.0%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
247.50 lb US - Pale 2-Row247.5 lb Pale 2-Row 37 1.8 62.3%
55 lb German - Spelt Malt55 lb Spelt Malt 37 2 13.8%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 12.6%
20 lb United Kingdom - Dextrine Malt20 lb Dextrine Malt 33 1.8 5%
25 lb Maltodextrin25 lb Maltodextrin 39 0 6.3%
397.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 152.5 gal (610 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 140.5 gal (562 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 169.49 gal (677.95 qt) 139.69 558.8  
Strike water volume at mash thickness of 1.5 qt/lb 139.69 558.8  
Mash volume with grains 169.49 678  
Grain absorption losses -46.56 -186.3  
Remaining sparge water volume (equipment estimates 57.6 g | 230.4 qt) 65.1 260.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.02 8.1  
Pre boil volume (equipment estimates 152.5 g | 610 qt) 160 640  
Boil off losses -1.5 -6  
Post boil Volume 151 604  
Going into fermentor 151 604  
Total: 204.79 819.2
Equipment Profile Used: System Default
"Dssolvr IPA" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 6.95%, IBU 0, SRM 4.28, Fermentables: (Pale 2-Row, Spelt Malt, Flaked Oats, Dextrine Malt, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 17:30 UTC